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China revises food safety standards

“China has banned food producers from using terms such as "no additives" or "zero additives" on labels. The new labelling rules are among 50 new standards and nine amendments on the national food safety standards, according to a circular jointly released by the National Health Commission and the State Administration for Market Regulation. 

Manufacturers will be required to highlight allergens such as gluten, peanuts and shellfish in bold or underlined text. For foods with a shelf life longer than six months, only the expiration date will be mandatory to simplify labeling. China is also promoting digital food labels, allowing consumers to scan QR codes for more detailed product information. 

More than 400 pre-packaged foods have already adopted the system, which includes features such as zoom functions, voice narration and video explanations to improve accessibility.”

Source: China Daily, 2025

Visit the National Health Commission (NHC) for 2025 Additive Ban Notice, SAMR’s New Labeling Rules  GB 7718-2025 and China Food Safety Association – Industry Compliance Guide for more information.

 

 

#China #FoodSafety #Regulations #GBStandards #ConsumerProtection #SAMR #NHC

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